โIs there any practice less selfish any time less wasted than preparing something delicious and nourishing for the people you love?โ โ Michael Pollan, from his new Netflix 4-part seriesย Cooked. (Available February 19.) Whoโs watching with me? Hereโs the official trailerโฆ
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I am totally watching this. Thanks!
I am watching!!! This looks like it will be good, but I like Michael Pollan anyway and have pretty much all of his books.
Marking my calendar!
Me, Me! I LOVED that book! Canโt wait to watch it (and especially canโt wait to force my husband to watch it with me so heโll get on board the backyard smoking pit train! ๐ )
Wow โ so excited! Iโve been obsessed with Michael pollan since reading the omnivores dilemma. Itโs completely reshaped the way I think about food!
I had heard this was coming out, but hadnโt seen the trailer yet. Thanks for sharing, Iโm looking forward to watching!
Thanks for the heads upโฆโฆ..I will be watching.
I know I will love this . Thank you!
Have you cooked from the Pollan Family Cookbook? Lots of keepers in there, especially the key lime pie (almost healthful!). Apparently, Michael comes from a family of accomplished home cooks (including sister Tracey Pollan).
Iโm envisioning this as a series of at home date nights. Now, help me figure out what to cook for each section!
I love, love, love this message! I couldnโt agree more and Iโm so excited to have come across this post on your blog โ and now Iโm marking my Netflix calendar for February 19. I cannot wait. This is going to be great! โ Charlie, http://www.lemonbutterlove.com
Love the video! Great post!
Xoxo,
Love from http://www.trangscorner.com {a lifestyle, fashion, beauty, and food blog}
Really looking forward to watching the series! When reading the book, it struck me as so fascinating that more people watch food shows than actually cook. Humans want to be connected to the process of making food and yet weโre rapidly losing touch with the physical process and incredible knowledge that comes with that. As an avid bread geek, it pains me to see the commercially produced junk on the shelves when all it takes is flour, water, and salt to make bread so good you close your eyes to enjoy it.