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Thatโ€™s one handsome-looking bowl ofย quinoa, isnโ€™t it? Looks pretty tasty, right? Itโ€™s really healthy, too. And so versatile. Have you heard about the extraordinary nutritional properties of quinoa? Amazing stuff. Packed with protein. The Incas survived on it! Now try writing 500 words about this bowl of quinoa, but it canโ€™t be too similar to the 500-word post you wrote about the magic of (sigh) barley a few weeks ago, and it definitely canโ€™t be like the other quinoa post you did about six months ago, the one in which youโ€ฆ extolled its extraordinary nutritional properties (protein, Incas, etc.) and its versatility (feta, pesto, etc.) and the way it goes so well with zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz. We want to be clear here: we are not complaining. We love cooking and we love doing this blog, and weโ€™d happily do it for free. (Wait, we already do it for free!) All weโ€™re saying is, posting three or four or five times a week for two and a half years โ€” about things like quinoa โ€” isnโ€™t always easy. There have been nights when Jenny, sitting there in bed with her laptop and trying to write about the raw kale salad we just had for dinner, has turned to me with a look of true despair and said, โ€œI got nothing.โ€ Itโ€™s rare, but it happens. I figure you can handle the truth.

So hereโ€™s a question: how would you like to guest post on DALS? If youโ€™re interested, hereโ€™s what we need from you, by midnight, May 14:

  • A presentable photo of something youโ€™ve cooked.
  • A story (not more than 500 words) about that something you cooked.
  • A recipe that works.*

Once all the entries are in, weโ€™ll pick a winner and you (or your food blog, if you have one) will be a featured โ€“ and tweeted-about, and commented-upon โ€” guest poster on a day, tbd, in June. Not only that, thereโ€™s a prize in it for you, too: the winner gets a free, personally inscribed copy of Jennyโ€™s book when it is published a few weeks from now OR a call-in from both of us for your book club if you select Dinner: A Love Story as your groupโ€™s next pick. Up to you. Essie, mek, Amanda, Julia, Kendra, Cecilia, Carolyn, Melissa, June, Caitlin, Jan, Minty Pea Todd, Torie, MommyLisa, Auntie, 654Carroll, A Plum By Any Other Name, the Russian Guy Whoโ€™s Always Spamming Us About Cheap Cialis: Iโ€™m talkinโ€™ to you, people! Start writing. Help us out. Win a book. โ€” Andy

* And to be clear, the post doesnโ€™t have to be about quinoa. Send all entries to: jenny AT dinneralovestory.com with the subject โ€œGuest Post Contest.โ€ Many of you have asked if you can still submit something if itโ€™s not your own recipe. This contest is going to be focused more on the writing and the story than the recipe. You can still submit with someone elseโ€™s recipe, but please credit the source and embed the link to that source in the post. If itโ€™s a recipe from a cookbook, please send us a link to the cookbook.

49 Comments

  • Avatar Kendra says:

    Wow, the personal callout really hits me in the Jewish-guilt-gut. Iโ€™ll see what I can doโ€ฆ

  • Melissa@HomeBaked says:

    Iโ€™m in! (Thank goodness they have wireless in the ballet studio waiting room.)

  • Avatar Essie says:

    You had me at โ€œguest postโ€! But the personal callout put me over the edgeโ€ฆ I feel like I just won an academy award! For real, Iโ€™m a little giddy right now.

  • Avatar Amanda @ DinnersintheFourOneFive says:

    I Got Name-Checked at DALS!

    That is my new bumper sticker for the car.

    Like Kendra above, now I feel obligated to create something! It may be out of my comfort zone and my kids may not eat it, but what the heck, Iโ€™m game.

  • Avatar andy says:

    Kendra and Amanda โ€” I was just playing around and paying tribute to your awesome support. Feel no obligation whatsoever, for real.

  • Jan @ Family Bites says:

    Great idea! Count me inโ€ฆ.

  • Avatar Tara says:

    Very exciting! Considering the readers here, you may have to run a series of these guest posts. I have a feeling youโ€™re going to get a lot of great stuff. Are we limited to a single entry or can we submit more than one?

  • Avatar Ann says:

    Saw the article on you in Martha Stewarts little
    Mag. I showed to my husband and said, โ€œthis is the bloggerโ€™s food I like to try on you guys.โ€ Congrats!
    I have to tell you that I made your yogurt marinated chicken for a camping trip for a crowd and people were going nuts over it! Everything I make from your site turns out fab. Thanks for the great meals.

  • Avatar jen says:

    hereโ€™s another thought โ€“ if you get lots & lots of great entries, post a few finalists & let the readers vote on the final winner!

  • Avatar Susie says:

    A dareโ€ฆ I like it. Sadly my schedule will allow for an entry in the next 3-4 months, not 3-4 daysโ€ฆ But Iโ€™ll still spam you with it :).

  • Avatar Carolyn says:

    Squee! In my world, Iโ€™m the Carolyn you shouted out to! (No worries, if I did do a guest post, I would never ever leave a preposition dangling at the end of a sentence. Never.)

    So am I the Carolyn?

    Is that the gauntlet being thrown?

    Would it be wrong to write about Vanessa Chicken? My guess is that it wouldnโ€™t be a winner because
    a) it ainโ€™t my recipe
    b) you already wrote about it.

    Iโ€™m on it. Letโ€™s see what I can come up with. (Whoop. Look at that. Another preposition at the end of the sentenceโ€ฆ)

  • Avatar Erin says:

    SO PUMPEDโ€ฆand I second the question: can we have more than one entry!?!?

  • Avatar Nina says:

    Iโ€™m excited about the guest post contest, but I think Iโ€™m more curious about the bowl of quinoa in the photo. Can you tell us whatโ€™s in there? It looks delicious! (And I for one would love someone to write about how to get my kids to eat it.)

  • Avatar Melissa@Julia's Bookbag says:

    Iโ€™m the Cialis guy. I admit it.

  • Avatar Maria says:

    Ooh, Iโ€™ll have to think about something to submit, but in the meantime I just bought my first bag of quinoa yesterday and was sooo hyped to see that you were posting about it today of all days! Only you werenโ€™t! And you didnโ€™t link to the โ€œother quinoaโ€ recipe either! Iโ€™ll search for it on the blog anyway, just had to razz you a bit about getting my hopes up ๐Ÿ™‚

  • jenny jenny says:

    Maria and Nina โ€“ The recipe above is quinoa tossed with olive oil, lemon juice, salt and pepper. Then I chucked in some dried cranberries, chives, feta, and walnuts.
    Basic quinoa instructions here:
    https://dealspoint.info/quinoa-a-love-story/%3C/p%3E

  • Avatar Megan says:

    Can it be a story about trying a recipe from someone elseโ€™s cookbook or does it need to be an original recipe? I am interested because I have a pretty good story, but wasnโ€™t sure if you could borrow (but give credit) from other people.

  • Avatar Jill Z. says:

    โ€œI read your newsletter, do I win the Jane Marvel tote?โ€

  • Avatar Mary says:

    I read your newsletter, do I win the Jane Marvel tote?

  • Avatar Jenny says:

    โ€œI read โ€” no, LOVE โ€” your newsletter, do I win the Jane Marvel tote?โ€

  • Avatar EM says:

    โ€œI read your newsletter, do I win the Jane Marvel tote?โ€

  • Jennifer W says:

    I read your newsletter, do I win the Jane Marvel tote?

  • Avatar Lara says:

    โ€œI read your newsletter, do I win the Jane Marvel tote?โ€

    The timing of this is perfect. My husband made a quinoa salald the other day, but put in celery and mango โ€“ not a combination I recommend. Iโ€™m glad you posted what the pciture above includes because it looks so much tastier than celery and mango quinoa, let me tell you!

  • Avatar Stephanie says:

    I read your newsletter, do I win the Jane Marvel tote? Fingers Crossed

  • Avatar leslie says:

    โ€œI read your newsletter, do I win the Jane Marvel tote?โ€ I would love to win this as I am just getting my kids interested in all of the farmers markets around our area. Amazing what they will try in a setting like this. Thanks!!

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