Time for Dinner cracks Bon Appetitโs Favorite Cookbooks of 2010 list! And as if thatโs not already exciting enough, they put us right next to Paul Greenbergย and a few doors down from Allegra Goodman.
Delighted! Honored! Amazed!
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June 21 has been circled in the girls' calendars since last fall. You know whereโฆ
Reason #522 to Buy Our Cookbookโฆ
Reason #522 to Buy Our Cookbookโฆ
...Because Time for Dinner is approximately $600 cheaper than this one written by Nathan Myhrvold,โฆ
All-Purpose Vinaigrette
All-Purpose Vinaigrette
Whenever I refer to โa simple vinaigrette,โ this is usually what I am talking about.โฆ
That is fantastic news!! I am genuinely so, so happy for you!
Iโve checked it out from the library & itโs going on my xmas list โ definitely a keeper!
Congrats!!
I got this book and it is amazing- very helpful when trying to get meals on the table! Thank you!
Wow, mazel tov!
Congratulations! Iโm giving it as my gift to friends this year, I canโt wait to show them all the awesome recipes that are in there. We have made SO many its hard to count them all.
Congrats! It really is a great book and has revitalized my table. Thank you for the yummy goodness and the great looking book. It is a fun read.
Well deserved!!!! Congratulations!! It is a huge hit at our house!
Congrats! Well-deserved honor, Jenny!
wow โ that is amazing! congratulations. I just tried the bi bim bap recipe last week and LOVED it!!
Congratulations. Well deserved. I love this book. The pictures and recipes inspire me to actually cook and not run out to Subway.
Congratulations, youโre living the dream!
I could not possibly love this book anymore than I do. I have made so many of the receipes and had the greatest success!!!! I just made the crepes last night and we had the most wonderful dinner! I love all of the โbuffetโ meals, the chinese noodles are a huge hit!! I canโt thank you enough. I recommend your book to everyone I know. Keep up the great work!
Holy Crap! Two away from Noma tooโฆI am thrilled for you, quite an accomplishment. I think you offically have rock star status in the food wordl.
Seems very fittingโฆ.I love it too!
You deserve it! I picked the book up from the library last week and plowed right through it. Not only is it full of healthy, practical recipes, but the section โI want to use what I already haveโ really inspired me to try cooking a little more without recipes.
Thank you for creating a wonderful resource with some inspiration to boot!
CONGRATS! Canโt wait for Xmas โ it is on everyoneโs list!
makes me want to drink alchoholic beverages